An interesting study soon to be published in Neurology journal has shown some promising biomarker changes which suggest that the popular supplement resveratrol is worthy of further study to see if it might slow progression in Alzheimer's disease.
A new study has shown that glucosamine and chondroitin can be as effective as the prescription only painkiller Celecoxib in moderate to severe knee arthritis, so is there something in this old favourite supplement?
A new study published in the prestigious New England Journal of Medicine casts doubts over the safety of some uses of e-Cigarettes, including those that do not contain nicotine.
Hei Hei Health Centre was proud to sponsor the Salvation Army community carols this year, bringing Sumner Silver Band to give the event a real sense of occasion. We all had a great time with music and traditional carols followed by a great morning tea in the Salvation Army Hall.
Look carefully, and you might spot Dr. Rob playing tenor horn...
Milk is heavily promoted by the Dairy industry as a source of Calcium and being good for bones but a new paper published in the British Medical Journal has found that higher intake of milk in women is not associated with a reduced fracture risk and may also be linked to increased risk of early death. As with all medical studies though, caution is needed in making changes on the basis of this new information.
A study published in JAMA pediatrics on 29/09/2014 has found further evidence for an association between the use of antibiotics in infancy and early childhood obesity.
The study, conducted in North America showed that children who received broad-spectrum antibiotics (these kill a very wide range of bacteria) were 1.11 times more likely to be obese than those who had not been exposed to antibiotics.
A recent article in the Daily Mail Newspaper (26/09/2014) suggested that 'Eating a Curry a Day Helps Beat Dementia' which was too good a claim not to be investigated further.
Turmeric is an interesting herb. A member of the Ginger family, it is widely used in Indian cooking and Ayurvedic medicine and is used in many supplements. It contains a number of compounds that are known to be bio-active and are currently under intense investigation in the hope that they will be found to be useful for health.